Lemon-Basil Chickpea Skillet
Key Ingredients
- •2 cans (15 oz) chickpeas, rinsed and dried
- •2 cups fresh baby spinach or kale
- •1 medium yellow onion, diced
- •3 cloves garlic, thinly sliced
+ 5 more kitchen staples
Method Preview
- 1Warm 2 tablespoons olive oil in a wide skillet over medium-high heat. Add diced onion and cook until soft and fragrant, 4 minutes.
- 2Add drained chickpeas and garlic. Cook undisturbed for 5-6 minutes until the chickpeas take on golden, crisp edges.